Best Indian Top Five Easy ways Rice Receipe

1.       Tomato Rice
Required: 2 cups rice, ½ kg tomatoes; 3 tbsps. Sliced onions; ½ cup shelled peas 2 tbsps capsicum strips; ½ tsp sugar; 2 bay leaves; salt; 2 cloves, 2 tbsps. Butter.
Method: Clean and wash rice, drain.  Puree tomatoes and add enough water to make it up to 3 ½ cups.  Melt butter, sauté onions, peas, capsicum, bay leaves cloves and stir fry for a while until the rice emits a cooked aroma (about 2 minutes).  Add tomato liquid salt and sugar.  Stir and cover until rice is tender, fluffy and the liquid is absorbed by the rice.

2.       Vegetable pulao with meat taste
Ingredients: ½ kg table rice; 100 gms. Green peas; 1 small pod of garlic; a tiny piece of ginger; a little aniseed; some jeera and dry coriander; 2 onions; ½ tsp garam masala; 2 tbsps ghee.
Method: grind garlic, aniseed, jeera and coriander to a fine paste,.  Fry the chopped onion and garam masala in ghee.  Add the ground masala of garlic, ginger, etc to it and fry add rice and peas and cook.
This will taste and smell just like meat pulao or biryani.

3.       Thaur Sadanm. (Curd Rice)
ReqyuredL ½ cup rice, 1 tsp. mustard seeds; a small piece ginger, finely chopped; ¼ tsp. asafetida; 1-3 cups thick curds; 2 green chillies a few curry and coriander leaves; salt to taste.
Method; Wash the rice and cook well mash the hot rice well and allow to cool.  Make a seasoning with oil asafetida, chillis and add to the rice.  Add salt and curds and mix well.  Add curry leaves and coriander leaves and mix well.

4.       Chinese Fried Rice
Required: 3 cups cooked rice; 4 ozs. Chopped peanuts, 1 tbsp. soya sauce; 1 tbsp. water; ½ tsp salt, 2 eggs; 2 or 3 chopped spring onions; 2 oz butter; 1 oz currants; 1 stick celery chopped 2 tbsp. cooked peas.
Method: Heat butter and fry the rice with salt for about eight minutes, mixing all the while, with a wooden spoon. Beat eggs and add to the rice, then add the chopped onion, currants, peas, celery; soya sauce and water.

5.       Peas and Powa Pulav
Required: 2 cups beaten rice (Powa); 2 cups green peas; 1/8 cups potatoes shredded fine; 1 “ piece of ginger, peeled and chopped; 2 or 3 green chillies; 1 tsp. turmeric; 1 tsp; asafetida; 1 tsp cumminseeds; 1 tsp coriander powder; t tbsp chopped green coriander; 1 tsp black pepper; ¼ cup cashew nuts; ¼ cup raisins; 1 lemon; 2 tbsps ghee; salt to taste.
Method;: Fry the turmeric, asafetida, cumminseeds coriander, black pepper, green chilllies  ginger and salt.  Add potatoes and peas, stir well.  Add half cup water and cook for about five minutes, or till the vegetables are almost done.  Add powa with half cup of water and cook slowly for about 15 minutes.  Remove from the fire, and add fried cashew nuts and fried raisins and the chopped green coriander.  Squeeze lemon juice over it and serve.  This is and easy way to make nutritious dish fo a packed lunch.